How to Prepare Award-winning Sabudana Khichdi

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Sabudana Khichdi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Sabudana Khichdi using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sabudana Khichdi:

1. 1 cup Sabudana
2. 1 potato
3. 2 green chillies
4. 6 curry leaves
5. 1/2 tablespoon Cumin seeds
6. 3 tablespoons peanuts
7. 1/2 tablespoon turmeric powder
8. 1/2 tablespoon red chilli powder
9. 1 Lemon
10. As needed Oil
11. Handful Coriander
12. As needed Sugar

Steps to make to make Sabudana Khichdi

1. Wet sabudana before 6 hours.
2. Add oil in pan and add jeera and all masalas and mix it well.
3. Now add sabudana and Lemon juice and sugar and mix it well.
4. Now serve hot and relish it.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Sabudana Khichdi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!