How to Prepare Favorite Restaurant style Pav Bhaji

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Restaurant style Pav Bhaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Restaurant style Pav Bhaji using 17 ingredients and 4 steps. Here is how you cook that.

#goldenapron #reststyle

Ingredients and spices that need to be Take to make Restaurant style Pav Bhaji:

1. 1 cup chop carrots
2. 1 cup chop cauliflower
3. 1 cup boiled peas
4. 1 cup chop potatoes
5. 1 cup chop bottleguard
6. 2 onions
7. 3 tomatoes
8. 1 tsp ginger garlic paste
9. to taste Salt
10. 1/2 tsp haldi powder
11. 1 tsp degi mirch powder
12. 1 tsp coriander powder
13. 2 tsp pav bhaji masala
14. 1 lemon
15. as needed Coriander leaves
16. as needed Butter
17. 2 green chillies

Steps to make to make Restaurant style Pav Bhaji

1. Chop vegetables and wash them put in pressure cooker. add haldi powder,water and salt. cook it till three whistles. In a Kadai add two tablespoon butter and 1 tablespoon ginger garlic paste
2. Add one cup chopped onions and saute till it become light pink. Now add chopped tomatoe and green chillies.Cooked till it become soft. Now add all dry spices.mix well.
3. Now open the pressure cooker and mash cooked vegetables. Add half glass of water in prepared masala for bhaji. Now add 2 tbsp pav bhaji masala and mix well.tranfer boiled and mashed vegetables and boiled peas.mix well.
4. Add lemonjuice. garnish with green coriander. heat a nonstick pan. Apply butter on pav bread and serve with bhaji..

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Restaurant style Pav Bhaji. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!