Recipe of Quick Soya cutlets

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Soya cutlets. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soya cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya cutlets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya cutlets estimated approx 45 minutes..

To get started with this recipe, we must prepare a few ingredients. You can cook Soya cutlets using 13 ingredients and 7 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Make ready to make Soya cutlets:

1. 1 cup Hot water soaked soya chunks
2. 2 boiled potatoes
3. 1 tbsp Chopped onion
4. 1 tsp Chopped green chillies
5. 1 tbsp Chopped coriander leaves
6. 1 tsp Ginger-garlic paste
7. 1 tsp Garam masala powder
8. 1 tsp Mango powder
9. to taste Salt
10. 1 tsp coriander powder
11. as needed Batter of cornflour and water
12. as needed Bread crumbs as per requirement for coating
13. 1 cup oil

Steps to make to make Soya cutlets

1. Crush soya chunks.
2. Add potatoes in it.
3. Now add all other ingredients other than cornflour batter, bread crumbs, and oil.
4. Mix it and give it a cutlet shape.
5. Now dip it in batter and then coat it in bread crumbs.
6. Now fry it in oil in low flame till it turns out golden in colour from both sides.
7. Soya cutlet ready.serve hot with sauce or chutney.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Soya cutlets. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!