Simple Way to Prepare Favorite German-style Braised Pork and Sauerkraut

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade German-style Braised Pork and Sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from German-style Braised Pork and Sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German-style Braised Pork and Sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German-style Braised Pork and Sauerkraut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German-style Braised Pork and Sauerkraut estimated approx 90 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook German-style Braised Pork and Sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.

Pork is delicious cooked in sauerkraut and white wine along with German spices like caraway seeds and juniper berries! If you like a little bit of sweetness, add half of an apple.

Ingredients and spices that need to be Make ready to make German-style Braised Pork and Sauerkraut:

1. 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
2. 1 carrot or potato, cut into large chunks
3. 1 small onion
4. 2 cup sauerkraut, drained (enough to cover pork)
5. 1 cup white wine
6. 1/2 tsp caraway seeds
7. 4 whole cloves
8. 1 bay leaf
9. 4 juniper berries
10. 5 peppercorns
11. 1 tsp sugar, add more to taste
12. 2 tsp dijon mustard, plus more for serving

Instructions to make to make German-style Braised Pork and Sauerkraut

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade German-style Braised Pork and Sauerkraut. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!