Step-by-Step Guide to Prepare Quick CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate CUTTLEFISH KALE (Sotong Kangkung). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Wholesome cooking is often difficult since most of us do not need to spend some time planning and preparing meals that our families refuse to eat. At exactly the exact same timewe need our families to be healthier so we are feeling compelled to understand new and improved methods of cooking healthy foods for the family to enjoy (and regrettably in some situations scorn).

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Many things affect the quality of taste from CUTTLEFISH KALE (Sotong Kangkung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CUTTLEFISH KALE (Sotong Kangkung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CUTTLEFISH KALE (Sotong Kangkung) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CUTTLEFISH KALE (Sotong Kangkung) estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have CUTTLEFISH KALE (Sotong Kangkung) using 16 ingredients and 6 steps. Here is how you cook it.

A city located in the province of West Kalimantan is indeed full of culinary riches. By the nickname of thousand temple Singkawang rightly become a major destination when vacationing on the island of Borneo. The town is made up of three ethnic majorities - Chinese, Dayak and Malay - and will make the food enthusiast captivated by the cultural flavor of the three merged into one, unique culinary Singkawang. One is the dish CUTTLEFISH KALE. Sotong is a type of food seafood squid, but they are different. Sotong's body shape tends to be more compressed than the squid. These animals can be found in almost all large waters, for example in freshwater, brackish, or salt water at varying depths. Plus, these animals are rich in calcium and protein, but low in calories. Kale used in this dish is quite unique because it is a choice that supposedly planted kale alone and should always flowing water. Made with kale that has been cleaned, chopped, then soaked in boiling hot water for a few minutes until soft. After that, kale is cut into smaller pieces and served on a plate. Meanwhile, cuttlefish soaked in water for two to three days (to remove the mucus) boiled and cut lengthwise like matchsticks. Furthermore, the cuttlefish is presented at the top of the kale. To add more texture, it's also sprinkled with fried peanuts that have been crushed, mixed with a splash of sweet and sour sauce, and starch specially formulated from tamarind. Finally, add a little fish sauce or sliced ​​red chili. Tasty, healthy, and tempting is not it? Well, for those who are have cholesterol problems, you should not think twice to eat this dish. Because, although rich in calcium and protein, also rich in cholesterol cuttlefish dish. Interested to try? It was a tasty, sweet, sour and salty certainly able to invite you to continue to taste again and again. Enjoy the thrill of outstanding food that is a must try for tourists visiting Singkawang.

Ingredients and spices that need to be Prepare to make CUTTLEFISH KALE (Sotong Kangkung):

1. 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
2. 2 cuttlefish
3. 1 lemon
4. SAUCE
5. 1 onion, roughly chopped
6. 4 cloves garlic, finely chopped
7. 3 cm ginger, crushed
8. 1 Tbsp margarine
9. 4 Tbsp oyster sauce
10. 7 Tbsp chili sauce
11. 5 Tbsp tomato sauce
12. 2 Tbsp granulated sugar
13. 1 tsp pepper
14. 1 tsp salt
15. 2 stalks spring onions
16. 2 Tbsp fried peanuts, for sprinkling

Steps to make to make CUTTLEFISH KALE (Sotong Kangkung)

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect CUTTLEFISH KALE (Sotong Kangkung). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!